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Deep-fried OREO
The most popular dessert at Fjallkonan since its opening. The recipe is based on 8 OREO cookies per serving as a dessert.
How many are eating?
Ingredients
- OREO 128 pcs
- Milk 1 liter
- wheat 930 g
- sugar 75 g
- baking powder 30 g
- salt 3 g
- oil 270 g
- egg yolks 6 pcs
- egg whites 6 pcs
Instructions
Mix everything together except for the egg whites. Whip the egg whites until stiff and gently fold them into the batter at the end.
Dip the OREO into the batter and deep-fry for about two minutes at 180°C (one minute on each side).
Serve with ice cream and fresh berries, and dust with powdered sugar.
Video here: https://www.youtube.com/watch?v=txcv-dtXUjM
Products in recipes
Note: The products below are sold in varying package sizes. Adjust the quantity according to the number of servings, or remove items from the cart that you don’t need. The product quantities do not automatically change with the serving size like the recipe does.
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Size pr. unitin box
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in box12 stkSize pr. unit176 g
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in box16 stkSize pr. unit154 g
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in box1 stkSize pr. unit25 kg
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in box6 stkSize pr. unit2 kg
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in box1 stkSize pr. unit25 kg
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in box9 stkSize pr. unit700 g
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in box6 stkSize pr. unit1 kg
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in box10 stkSize pr. unit750 g
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in box9 stkSize pr. unit1,18 l
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in box6 stkSize pr. unit2 l
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in box1 stkSize pr. unit20 l
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in box1 stkSize pr. unit2,5 l
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in box1 stkSize pr. unit2,5 l
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in box1 stkSize pr. unit180 stk
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in box12 stkSize pr. unit500 g
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in box2 stkSize pr. unit5 l
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in box6 stkSize pr. unit760 ml
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in box6 stkSize pr. unit760 ml
Note: The products above are sold in varying package sizes. Adjust the quantity according to the number of servings, or remove items from the cart that you don’t need. The product quantities do not automatically change with the serving size like the recipe does.