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Deep-fried OREO
The most popular dessert at Fjallkonan since its opening. The recipe is based on 8 OREO cookies per serving as a dessert.
How many are eating?
Ingredients
- OREO 128 pcs
- Milk 1 liter
- wheat 930 g
- sugar 75 g
- baking powder 30 g
- salt 3 g
- oil 270 g
- egg yolks 6 pcs
- egg whites 6 pcs
Instructions
Mix everything together except for the egg whites. Whip the egg whites until stiff and gently fold them into the batter at the end.
Dip the OREO into the batter and deep-fry for about two minutes at 180°C (one minute on each side).
Serve with ice cream and fresh berries, and dust with powdered sugar.
Video here: https://www.youtube.com/watch?v=txcv-dtXUjM
Products in recipes
Note: The products below are sold in varying package sizes. Adjust the quantity according to the number of servings, or remove items from the cart that you don’t need. The product quantities do not automatically change with the serving size like the recipe does.
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Size pr. unitin box
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in box12Size pr. unit500 g
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in box1Size pr. unit25 kg
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in box6Size pr. unit2 kg
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in box1Size pr. unit180 stk
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in box6Size pr. unit760 ml
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in box6Size pr. unit760 ml
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in box1Size pr. unit2,5 l
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in box1Size pr. unit2,5 l
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in box1Size pr. unit25 kg
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in box2Size pr. unit5 l
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in box10Size pr. unit750 g
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in box9Size pr. unit700 g
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in box16Size pr. unit154 g
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in box12Size pr. unit176 g
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in box9Size pr. unit1,18 l
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in box6Size pr. unit1 kg
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in box1Size pr. unit20 l
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in box6Size pr. unit2 l
Note: The products above are sold in varying package sizes. Adjust the quantity according to the number of servings, or remove items from the cart that you don’t need. The product quantities do not automatically change with the serving size like the recipe does.