Safty policy

Innnes ehf, is constantly working on preventive plans in order to promote the health of its employees and ensure their safety in the workplace. Targeted and preventive measures seek to significantly reduce or eliminate work-related illnesses and accidents of employees.

Innnes promotes active safety awareness of employees, customers and guests with visible safety rules, presentations, organized and regular training.

Innnes seeks to find and manage risk in a targeted manner. Risk assessment is reassessed annually. Procedures for key processes, housing and equipment are risk assessed with regard to the health and safety of employees and the quality of food.

Internal audits are performed according to an audit plan at regular intervals. Internal audits aim to examine the need for action and to promote continuous security improvements.

Innnes' goals in safety and quality:

• Ensure employee safety and food quality
• Promote an accident-free workplace
• Employees always receive the best possible safety training available
• All employees know and work according to safety and quality rules
• Employees know and are familiar with response and evacuation plans
• Regular and systematic monitoring of work areas, condition of equipment, safety equipment and quality issues
• Active participation and support of management and employees on safety and quality issues